Now that the weather is cooler, I am officially on the lookout for some new hot beverage recipes to try. Aran's Spiced Chocolate Bisque is definitely on my list of possibilities. Thicker than traditional hot chocolate, this decadent little confection can be served either warm or chilled, and it works well as a custard for dipping. Aran recommends serving this rich bisque with cinnamon sugar churros (pictured below). You can view both recipes here.
(Photos courtesy and copyright of Aran Goyoaga)P.S. Cannelle et Vanille is one of the most amazing food blogs out there. In addition to being an accomplished chef, Aran is a brilliant food stylist and photographer. Check out her portfolio here.
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