I'm finally recovering from the nasty cold that swallowed me whole in the middle of the month. It's nice to be getting back to normal after living in a fog of cold medicine for two weeks. I feel like dancing.(Photo by gingerlillytea)
I'm finally recovering from the nasty cold that swallowed me whole in the middle of the month. It's nice to be getting back to normal after living in a fog of cold medicine for two weeks. I feel like dancing.


























(Photos by Jagger Photography)
So, remember the upcoming wedding that has our family all abuzz? It's officially in the works and slated for mid-October! Ladies and gents, I am delighted to announce that I am going to be Dawn's maid of honor. I can't even tell you how truly honored and grateful I am to be her right-hand gal on one of the most important days of her life. She is going to make such a beautiful bride!
Now that the weather is cooler, I am officially on the lookout for some new hot beverage recipes to try. Aran's Spiced Chocolate Bisque is definitely on my list of possibilities. Thicker than traditional hot chocolate, this decadent little confection can be served either warm or chilled, and it works well as a custard for dipping. Aran recommends serving this rich bisque with cinnamon sugar churros (pictured below). You can view both recipes here.
(Photos courtesy and copyright of Aran Goyoaga)




(Photos by Jill Thomas)
Hello, hello. I've finally reentered the blogging world after a month-long hiatus. My apologies--December is always hectic, and this year (well, technically last year) I seemed to be even more disorganized than usual. I have so much to blog about, but that will come later. For now I'm simply extending heartfelt wishes for the new year--may yours be filled with lots of warmth, love, and happiness.